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You may remember purchasing of cheap oversweet German Rieslings that turned many people away from Riesling and German whites in general. This is not such a wine. Even if you don't like sweet white wine I think make an attempt one or a similar wine, you may be pleasantly surprised. Today's wine comes from a family-owned winery specializing in Riesling. The Baeumler-Becker winery is situated in the Mosel region of the Rhineland in western central Germany not far from Alsace, This particular language. As explained below, the producer is moving away from the wine business. Let us hope that they can still be offering tourist rooms and apartments whose prices seem very reasonable for this lovely tourist region in the heart of German wine country. Wehlen is area of the city of Bernkastel, famous for its wines and medieval market square. There are beautiful half-timbered houses and the remains of a castle. The Mosel valley is known for some of the best Riesling in Germany, which means some of the best Riesling in the world. These grapes were grown on the Wehlener Sonnenuhr, the Wehlen Sundial, steep mountains of pure blue slate and virtually no soil. This is just the kind of home that wine grapes love. Trivia time: in 1846 winemaker Judocus Pruem painted a sundial on this rock outcropping, he wanted to keep track of time when in the vineyard. Before reviewing this Mosel wine, here are a few suggestions of what to eat with indigenous wines when touring the beautiful Bernkastel-Wehlen region. Start with Entensuelze (Goose in Aspic). Continue with Mosel Aal (Eel served cold in a green herb sauce). For delicacy indulge yourself with Schokoladen-Terrine mit Vanillesauce un Mango Sorbet (Do you need a translation? )#)#). OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price. Wine Canada Goose Herre Jakker Reviewed P. S. Baumler-Becker Erben Riesling Auslese 1995 7% alcohol $19Let's start with quoting the marketing materials. After 200 years operating, the tiny P. S. Baumler-Becker Erben winery is closing its doors. This is not due to the quality of the wines, which has always been exceptional, but strictly because the winemaker/owner is retiring and there are no willing heirs to take up the mantle. Our loss, then, but here's to be able to try an early on vintage that is just now brilliantly hitting its stride. Look for pretty peach, pear, petrol and slate aromas and flavors. It has evolved over the years into a drier style, so it comes across more like a Spatlese than an Auslese. And now for my review. When i tasted this wine without food it was delicate; Canada Goose Jakker tasting of lime and peach with light acidity and just some sweetness. The initial pairing was with a purchased eggplant parmigiana liberally doused with grated Parmesan cheese. Both the wine's acidity http://www.warmcanadagoosedk.com Canada Goose and sweetness stepped up. The wine's sweetness was very pleasant with the dish's tomatoes and it had fine length. On the downside this Riesling lost its flavor when facing a top-notch French of lemon pie with a buttery crusting. The next meal centered on homemade chicken nuggets in an orange-flavored, rather spicy Thai dimming sauce. This wine was very elegant and syrupy. It was long and offered hardly any smoke. The side dish was a chickpea, memorized corn, and Lebanese cucumber salad. This Auslese's sweetness was delicious as was the lime. I celebrated with two desserts. When paired with a brownie this wine was extended and feathery. A cut of apple cake showcased the wine's powerful acidity and the wine's lime complemented the apples. My final meal involved baked chicken legs with a soy-maple canada goose sauce, potato salad, and bean salad. The Riesling showed honey and lemon with light acidity. It was palate cleansing and I got floral tastes. It was sweet and syrupy and seemingly unaffected by the potato salad. When facing the bean salad in vinegar, this wine toned down. But it became longer. The first cheese was a rich cream cheese (24% butterfat). This cheese was rather somewhat sweet even though no sugar was added. The Auslese was long and delicious, a great combination of honey and acidity. A Europe cheese weakened the wine but it was still excellent. Final verdict. Do you have to ask? I am partial to this kind of wine and felt this bottle was an excellent example and the price was right. I brought a bottle to my wine sampling group and it Canada Goose Citadel Parka mænd rød was prominent. One final note, if you like such wine you can pair it with a wide variety of foods. I tried some with beef ribs in a sweet tomato sauce and the marriage was a success. Personally I would have hesitated if the sauce are not sweet. But it might have worked well anyway. One more thing, I don't think you'll miss the alcohol in this fine wine. Levi Reiss has authored or co-authored ten books on computers and the Internet, but to be honest, he would rather just drink fine German, French, or other wine, accompanied by the right foods and spend an afternoon with his wife and family. He teaches classes in computers at an Ontario French-language community college. Among his many web sites he is very proud of his German travel site with a special focus on regional food and wine at travelitalytravel. Check out his global wine website at theworldwidewine together with weekly column reviewing $10 wines and his new sections writing about (theory) and tasting (practice) organic and kosher wines, and now upscale wines.